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Sunday, December 25, 2011

Breakfast Casserole

Merry Christmas!!

There are certain Christmas traditions you can't live without. Crab legs on Christmas Eve and breakfast casserole Christmas morning are a couple of mine that I look forward to every year. Since Matt and I are spending our first Christmas together in Pittsburgh this year I had to introduce him to the casserole. (The crab legs will have to be next time we go to Virginia).

Breakfast Casserole

1 Pound Sausage
1 8-Count Crescent Rolls
2 Cups Shredded Mozzarella Cheese
4 Eggs Beaten
3/4 Cup Milk
1/4 tsp Salt
1/8 tsp Pepper

Preheat Oven to 425. Crumble sausage in frying pan and cook. Drain well.
Butter a 9x13 baking dish. Line with crescent rolls. Press the dough together so that there isn't any holes and it becomes one.
Sprinkle sausage and cheese over the dough. Beat together eggs, milk, salt, and pepper. Pour over casserole.
Bake for 15-20 minutes. Let sit for 5 minutes, then cut into squares.

You can prepare this the night before if needed. Also, adding onions, green peppers, cilantro, and tomatoes is really delicious. Basically anything you add to an omelet can be added to this casserole. 

I hope everyone has a great Christmas with your loved ones and you are enjoying all of your Christmas traditions!
Enjoy! :)

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