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Thursday, October 20, 2011

Tuna Steak Marinade

I have some bad news. My home computer has a virus. {Insert sad face}

This is why there haven't been any posts lately. It is also the reason why this post has no pictures. I guess there is one positive thing that comes from having a job where I sit and do nothing- I can at least share something with you! I also have three posts just itching to be shared! Hopefully my computer will come back from the IT hospital (aka Matt's Friend's house) all in one piece and I will be able to share what I have been working on lately!

You really don't realize how often you are on your computer until it doesn't work (isn't that what people say about everything?) Thank God hockey season has started! Kris Letang.... call me.

This week I made Matt and I Ahi Tuna Steaks with a marinade that just has to be shared! It was inspired by a marinade I found on

Tuna Marinade

1/4 Cup Orange Juice
1/4 Cup Low Sodium Soy Sauce
2 Tablespoons Extra Virgin Olive Oil
Juice from 1 Lemon
1 Clove Garlic, Minced
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Black Pepper

Whisk all ingredients together and pour over tuna steaks.

I let the tuna marinate for 30 minutes but I think the longer you let it sit the more flavorful the tuna will be! When cooking, I poured a little bit of the marinade in a skillet and cooked the tuna in the pan. I think if you have a grill it would taste excellent that way too!

Enjoy! :)


  1. I love tuna steaks! I've never tried cooking them myself though. Hope your computer gets better soon :)

    - Maggie

  2. You should try Maggie! They were really easy! Happy Friday! :)

  3. I like all the choice of your ingredients, especially the orange juice. I am sure that this plate will be delicious!

  4. Thank you! The marinade was delicious... let me know if you try it! :)